Putting the product first, this restaurant offers a menu stripped of adornments or complexity, although each ingredient has been carefully selected, cooked and served. A daily and constant effort to bring the best organic, local and seasonal produce to the table, giving special consideration to producers and fishermen from the islands. Each day, the entire team work together to make Starfish a true icon of the most sustainable gastronomy on the islands.

Seasonal cuisine with fresh products of the highest quality. Locally sourced produce, preferably organic and seasonal, always ensuring that are cooked to perfection for the right texture.