Fusion of the best from Japan and Peru in a Canary Island setting.


We are proposing a trip for you. The stops? Peru, Japan and the Canary Islands. How? Through the Nikkei cuisine of Peru.


The term Nikkei describes immigrants of Japanese origin and descent, in this case in Peru. This origin and the blend of their culinary traditions with those of this Andean country have given rise to this type of cuisine, which has become a culinary trend across the world.


San Hô offers Nikkei cuisine with Canarian products.


This restaurant is led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist for the prestigious Best Chef in Spain 2016), chef Eduardo Domínguez (Best Chef in the Canary Islands 2016) and Vicente Chau Tsang, in charge of the dining area.


Need a preview? You can’t leave without trying the Japanese maki and nigiri, the lomo saltado or the Peruvian ceviche with tiger milk and smoked sweet potato. It’s as delicious as it sounds.



Tel. 0034 922 757 900 – Ext. 3012 or 0034 682 42 97 80 (WhatsApp)


Dinner from Thursday to Monday from 18.30 to 21.30.

Bookings must be made in advance.

Minimum age to enter the restaurant is 16 years.


Smart casual.

Gentlemen must wear long trousers and closed-toe shoes.

Trip Advisor Traveller's Choice 2021