SAN HÔ

A global cuisine, without limits or borders awarded with one Star in Spain and Portugal’s 2023 Michelin Guide.

 

Our choice of Nikkei gastronomy reinterpreted by two chefs from the Canary Islands, which they call travelling and mixed cuisine. A transoceanic culinary journey through Japanese, Peruvian and Canary Island cuisines, developing a unique concept starting in and returning to the Canary Islands.

 

Led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist in the prestigious Best Chef in Spain 2016 competition), chef Eduardo Domínguez (Best Chef in the Canary Islands 2016) and Daniel Rozada, who runs the dining area.



Information

telephone

Tel. 0034 922 757 900 - Ext. 3012 or 0034 682 42 97 80 (WhatsApp)

OPENING HOURS

Dinner from Thursday to Monday: from 18.30 to 21.30

Bookings must be made in advance.

The minimum age to access the restaurant is 16 years old.


DRESS CODE

 Smart casual.

Gentlemen must wear long trousers and closed-toe shoes.



Trip Advisor Traveller's Choice 2022


World Luxury Restaurant Awards 2022