Royal Hideaway Corales Resort surprises with unique in-room dining experiences such as private show cooking, a floating breakfast by the pool or a cocktail workshop.
- CASA CACAO
- 5TH CULINARY SESSION
- ROCAMBOLESC ON TOUR
- 4TH CULINARY SESSION
- 3RD CULINARY SESSION
- 2ND CULINARY SESSION
- 1ST CULINARY SESSION
CASA CACAO X ROCAMBOLESC
Rocambolesc returned to Royal Hideaway Corales Resort with its own chocolate factory: Casa Cacao
From 29 November to 24 December 2024, Casa Cacao x Rocambolesc was open to the public at the Alice. All those who wanted to get close to this pop-up were able to gift magic and sweetness during the holidays, surprising their loved ones with the perfect Christmas treat.
UNIQUE CUSTOMISED EXPERIENCES
5TH CULINARY SESSIONS
In October, Royal Hideaway Corales Resort is holding the Culinary Sessions-Kitchen Table London - Tenerife Edition. On 6 and 7 October, acclaimed chef James Knappet from Kitchen Table in London (awarded with two Michelin stars) will be joined by chef Adrián Bosch from San Hô restaurant in Tenerife ( awarded with one Michelin star). They will offer an exclusive menu reflecting their unique culinary styles. This event will not only stand out for its haute cuisine, but also for its immersive international culinary experience. Don’t miss this unique opportunity.
ROCAMBOLESC ON TOUR
Rocambolesc "On Tour", Jordi Roca's creative ice cream parlour concept, arrived for the first time to the Canary Islands thanks to Royal Hideaway Corales
The creators of Rocambolesc Gelateria, the couple composed by Ale Rivas and Jordi Roca himself, considered one of the best pastry chefs in the world for his work at the three-Michelin star restaurant El Celler de Can Roca, offered in April 2024 a unique opportunity to try in Tenerife the surprising creations of their renowned artisan ice cream parlour.
Rocambolesc Gelateria was open to the public during a special ephemeral action called "On Tour", for only two weeks, for all those who wished to visit the outdoor Gelateria of Royal Hideaway Corales Suites, specially transformed for the occasion and with direct access from the street. Pomegranate and cinnamon sorbet, lactic ice cream based on fresh sheep milk or the popular Rocambolesc version of chocolate ice cream with its stunning "toppings" were just some of the options available exclusively during these two weeks in the south of Tenerife.
UNIQUE CUSTOMISED EXPERIENCES
4TH CULINARY SESSIONS
The 4th Edition of the Culinary Sessions was held in November 2023 at San Hô restaurant. This fourth edition of the Culinary Sessions at Royal Hideaway Corales Resort brought a new twist to the culinary format, combining two Michelin stars: the star of San Hô, led by Adrián Bosch, was joined by that of the visiting restaurant, La Finca, whose chef Pablo González also own a two-Michelin star restaurant, Cabaña Buenavista. For the first time, Barceló Hotel Group united its chefs and Michelin-starred restaurants in a two-way event.
UNIQUE CUSTOMISED EXPERIENCES
3RD CULINARY SESSION
In February 2022 at the Starfish restaurant, the Palmeros chefs José Alberto Díaz (1 Repsol sun) and Pedro Hernández offered 2 very special dinners in an event to benefit the victims of the La Palma volcano.
UNIQUE CUSTOMISED EXPERIENCES
2ND CULINARY SESSION
In the second edition, Italian chef Francesco Sodano from the 1 Michelin Star Restaurant Il Faro di Capo d'Orso hosted 2 dinners with Il Bocconcino together with resident chefs Niki Pavanelli and Riccardo della Bella.
UNIQUE CUSTOMISED EXPERIENCES
1ST CULINARY SESSION
At the first culinary session, in July 2021, our San Hô restaurant welcomed chef David Arauz, specialist in Japanese cuisine who received 1 Michelin Star for his restaurant 99 KŌ Sushi Bar in Madrid.
- LOCAL PRODUCT TASTING
- COCKTAIL MASTERCLASS
- A MICHELIN STAR EXPERIENCE
- FLOATING BREAKFAST
- IN-SUITE COCKTAILS
- CHEF IN ROOM
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LOCAL PRODUCT TASTING
Weekly, free of charge, we offer our guests a varied programme of tastings, workshops and gastronomy-related activities, where they can taste wines, beers, cheeses and other products mainly from the Canary Islands.
COCKTAIL MASTERCLASS
A fun experience where you will learn to make the great classic cocktails or the most original combinations with the Hotel's bartenders.
Please contact Reception to confirm availability for this experience.
UNIQUE CUSTOMISED EXPERIENCES
Michelin Star Experience
A unique experience only reserved for Michelin star chefs who participate in our Inspirational Chef Programme that we make available to all our customers.
A full day tour to learn about the local products of the island, including a visit to the organic farm "La Calabacera" and the vineyards of the "Altos de Trevejos" winery.
UNIQUE CUSTOMISED EXPERIENCES
Corales Floating Breakfast Collection
Enjoy a "floating" breakfast by the pool in your room. Using local and proximity products, our team creates a unique breakfast with the most authentic and unique ingredients from the Canary Islands.
UNIQUE CUSTOMISED EXPERIENCES
In-Suite Cocktails
Enjoy a cocktail bar in your own suite with our bartenders as masters of ceremonies. It’s an unforgettable experience featuring tastings, explanations, fusions of flavours and the perfect music.
"In Suite Cocktails" transforms your room into an elegant "Speakeasy" like those from the 1920s.
UNIQUE CUSTOMISED EXPERIENCES
IN-ROOM CHEF
For a few hours, our chefs will swap their kitchens for your room.
The hotel suites become a spectacular private show cooking where you can immerse yourself in the local gastronomy of the hotel's chefs, participating and cooking with them and then enjoying the menu created for the occasion.