Global cuisine, without limits or borders, awarded with One Star in the MICHELIN Guide Spain and Portugal 2023
Our choice of Nikkei gastronomy reinterpreted by two chefs from the Canary Islands, which they call travelling and mixed cuisine. A transoceanic culinary journey through Japanese, Peruvian and Canary Island cuisines, developing a unique concept starting in and returning to the Canary Islands.
Led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist in the prestigious Best Chef in Spain 2016 competition), chef Eduardo Domínguez (Best Chef in the Canary Islands 2016) and Daniel Rozada, who runs the dining area.
Tel. 0034 922 757 900 - Ext. 3012 or 0034 682 42 97 80 (WhatsApp)
Dinner. Bookings must be made in advance.
The minimum age to access the restaurant is 16 years old.
Open from 18.30 to 21.30.
Closed Tuesday and Wednesday.
Closed from May 1 to 8, 2023 and from August 14 to 28, 2023.
Gentlemen must wear long trousers and closed-toe shoes.
Trip Advisor Traveller's Choice 2022
World Luxury Restaurant Awards 2022
"Eduardo Domínguez and Adrián Bosch manage the San Hô restaurant, an exercise in personal fusion influenced by Nikkei cuisine, with which they achieve remarkable results. Their dishes, rich in fermented foods, sauces and Asian flavours, are made with local produce."
"Taking the helm at the San Hô restaurant at the Royal Hideaway Corales Resort hotel are Adrián Bosch and Eduardo Domínguez, both named best chefs of the Canary Islands in 2012 and 2016 respectively. The restaurant offers an attractive menu of Nikkei cuisine; fresh yet rooted in the Tenerife culinary tradition."
"Bosch and Domínguez mix products from the islands with ingredients from Asia and Latin America. They also fuse techniques and vary recipes and procedures as they please, but always following criteria. The result is a tasty, fragrant cuisine that is cooked to perfection, where diners get to enjoy produce from the larder of the Canary Islands. Everything is combined and blended for the better."
"This cuisine with a travelling spirit goes hand in hand with San Hô, the hotel’s Nikkei kitchen. From Japanese maki and nigiri to lomo saltado and Peruvian ceviche with tiger milk and smoked sweet potato, the San Hô menu takes the palate on a special journey."
“San Hô is a restaurant to truly enjoy, where the flavour stands out above all. Ceviches, tiraditos, ají… but also potatoes, mojo sauces and Canary Island cheese. A curious mixture that works and is executed to perfection.”