El Rincón de Juan Carlos

Gastronomic restaurant run by the Padrón Brothers with one Michelin Star and three Repsol Suns

 

Juan Carlos Padrón, the man at the helm of the restaurant, is the only Canarian chef to have received the prestigious Chef de L’Avenir award from the International Academy of Gastronomy in 2017. He is assisted by his brother, Jonathan, the patissier; and Raquel and María José, with their respective partners, are responsible for the dining room and bodega.



They are part of a family history that has always had a focus on gastronomy, through which they have consistently learnt about the essential values of hard work, determination at work, and the constant pursuit of excellence. For years now, this restaurant has been the most highly decorated in the Canary Islands in terms of awards, the most prominent being its Michelin star, which it has proudly held since 2016, along with its three Repsol Suns.



The cuisine at El Rincón de Juan Carlos has been created specially by the chef, it is coherent and authentic, allowing diners to clearly appreciate the flavours without anything disguising the essence of the dish. A style in which flavour and balance are the undisputed mainstays of their creations, combining the best local and international produce.



And the establishment? At 40 metres above sea level, with breathtaking views of the sea, it is undoubtedly one of the most exceptional restaurants on the islands. Completely adapted and refurbished in 2021 to allow the Padrón Brothers and their team to continue flourishing gastronomically, it maintains the intimate and informal character that has always set El Rincón de Juan Carlos apart, thanks to the comprehensive renovation led by the interior designer, Mercè Borrell, who is responsible for the 3-Michelin-Star Lasarte Restaurant, among other projects.



And the bodega? María José and Raquel, sommeliers, are in charge of the dining room and bodega. A carefully selected wine list and pairings that accompany and enhance Juan Carlos and Jonathan’s dishes. Great local, national and international jewels that seek to reflect the personality of the land from which they are grown and the people who produce them.



Information

telephone

0034 922 757 900 – Ext. 3012

0034 682 42 97 80 (WhatsApp)

00-922-86 80 40

OPENING HOURS

For reservations and information please see the following link.

INFORMATION

Minimum age for entry to the space of 16 years.

If a diner is allergic or intolerant of food, please contact us before making the booking.

Due to the complexity of the menu and the difficulty involved, we do not adapt the tasting menu for vegetarians or allergies to fish or seafood.

On our menu, lactose dishes are abundant (both directly and in trace layout), so if there is any intolerant, please contact us before making the booking.

In the event of a not availability for the date selected if you would like us to include you to the waiting list for said date, send an email to corales.royalconcierge.beach@royalhideaway.com

CANCELLATION POLICY

In the event that you are not able to attend, cancel your booking by email, telephone or by using the cancellation link that the system provides at least 24 hours in advance, or the system will charge €50 per person on the credit card provided.

DRESS CODE

Gentlemen long trousers and closed shoes.