Royal Hideaway Corales Resort surprises with unique in-room dining experiences such as private show cooking, a floating breakfast by the pool or a cocktail workshop.
- ROCAMBOLESC ON TOUR
- 4TH CULINARY SESSION
- 3RD CULINARY SESSION
- 2ND CULINARY SESSION
- 1ST CULINARY SESSION
- CHEF IN ROOM
- IN SUITE COCKTAILS
- FLOATING BREAKFAST
- EXPERIENCIA ESTRELLA MICHELIN
ROCAMBOLESC ON TOUR
Rocambolesc "On Tour", Jordi Roca's creative ice cream parlour concept, arrives for the first time in the Canary Islands thanks to Royal Hideaway Corales
From the 15th to the 28th of April from 12:00 to 21:30, the founders of Rocambolesc Gelateria, the duo formed by Ale Rivas and Jordi Roca himself, one of the best pastry chefs in the world for his work at the 3 Michelin starred El Celler de Can Roca, will be offering a unique opportunity to try the stunning creations of their renowned artisan ice cream parlour in Tenerife.
Rocambolesc Gelateria will be open to the public in a special temporary action, called "On Tour", for only two weeks for all visitors who wish to visit the outdoor Gelateria of the Royal Hideaway Corales Suites, transformed especially for the occasion and accessible directly from the street. Pomegranate and cinnamon sorbet, sheep's milk-based ice cream or the popular Rocambolesc version of chocolate ice cream with its amazing toppings will be just some of the options available exclusively during these two weeks in the south of Tenerife.
UNIQUE CUSTOMISED EXPERIENCES
Gastro Experiences
The 4th edition of the Culinary Sessions will be held on the 24th and 25th of November at the San Hô restaurant. For this fourth edition of the Culinary Sessions at Royal Hideaway Corales Resort, we reinvent its culinary concept by bringing together two Michelin-starred restaurants, both awarded at the last ceremony held in Toledo, almost a year ago: San Hô, run by chef Adrián Bosch, and the visiting restaurant, the Michelin-starred La Finca, run by chef Pablo González, whose restaurant Cabaña Buenavista also holds two Michelin stars. For the first time, the Barceló Hotel Group brings together chefs and its own Michelin-starred restaurants in a unique event.
UNIQUE CUSTOMISED EXPERIENCES
3RD CULINARY SESSION
In February 2022 at the Starfish restaurant, the Palmeros chefs José Alberto Díaz (1 Repsol sun) and Pedro Hernández offered 2 very special dinners in an event to benefit the victims of the La Palma volcano.
UNIQUE CUSTOMISED EXPERIENCES
2ND CULINARY SESSION
In the second edition, Italian chef Francesco Sodano from the 1 Michelin Star Restaurant Il Faro di Capo d'Orso hosted 2 dinners with Il Bocconcino together with resident chefs Niki Pavanelli and Riccardo della Bella.
UNIQUE CUSTOMISED EXPERIENCES
1ST CULINARY SESSION
At the first culinary session, in July 2021, our San Hô restaurant welcomed chef David Arauz, specialist in Japanese cuisine who received 1 Michelin Star for his restaurant 99 KŌ Sushi Bar in Madrid.
UNIQUE CUSTOMISED EXPERIENCES
IN-ROOM CHEF
For a few hours, our chefs will swap their kitchens for your room.
The hotel suites become a spectacular private show cooking where you can immerse yourself in the local gastronomy of the hotel's chefs, participating and cooking with them and then enjoying the menu created for the occasion.
UNIQUE CUSTOMISED EXPERIENCES
In-Suite Cocktails
Enjoy a cocktail bar in your own suite with our bartenders as masters of ceremonies. It’s an unforgettable experience featuring tastings, explanations, fusions of flavours and the perfect music.
"In Suite Cocktails" transforms your room into an elegant "Speakeasy" like those from the 1920s.
UNIQUE CUSTOMISED EXPERIENCES
Corales Floating Breakfast Collection
Enjoy a "floating" breakfast by the pool in your room. Using local and proximity products, our team creates a unique breakfast with the most authentic and unique ingredients from the Canary Islands.
UNIQUE CUSTOMISED EXPERIENCES
Michelin Star Experience
A unique experience only reserved for Michelin star chefs who participate in our Inspirational Chef Programme that we make available to all our customers.
A full day tour to learn about the local products of the island, including a visit to the organic farm "La Calabacera" and the vineyards of the "Altos de Trevejos" winery.
- LOCAL PRODUCT TASTING
- COCKTAIL MASTERCLASS
.jpg.bhgimg.jpg/1604854908881.jpg)
LOCAL PRODUCT TASTING
Weekly, free of charge, we offer our guests a varied programme of tastings, workshops and gastronomy-related activities, where they can taste wines, beers, cheeses and other products mainly from the Canary Islands.
COCKTAIL MASTERCLASS
A fun experience where you will learn to make the great classic cocktails or the most original combinations with the Hotel's bartenders.
Please contact Reception to confirm availability for this experience.